Toxicological evaluation of certain food additives and contaminants /
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| Corporate Authors: | , , , |
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| Format: | Book |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
1993.
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| Series: | Food additives series (World Health Organization) ;
32. |
| Subjects: |
| Item Description: | "Monographs contained in this volume were prepared by the Forty-First Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 9 to 18 February 1993"--Pref. Published by WHO for the International Programme on Chemical Safety (a collaborative programme of the United Nations Environment Programme, the International Labour Organisation and the World Health Organization ) |
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| Physical Description: | vii, 301 p. ; 23 cm. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9241660325 |