Toxicological evaluation of certain food additives and contaminants /
Đã lưu trong:
| Nhiều tác giả của công ty: | , , , |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
Geneva :
World Health Organization,
1993.
|
| Loạt: | Food additives series (World Health Organization) ;
32. |
| Những chủ đề: |
| Mô tả sách: | "Monographs contained in this volume were prepared by the Forty-First Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 9 to 18 February 1993"--Pref. Published by WHO for the International Programme on Chemical Safety (a collaborative programme of the United Nations Environment Programme, the International Labour Organisation and the World Health Organization ) |
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| Mô tả vật lý: | vii, 301 p. ; 23 cm. |
| Thư mục: | Includes bibliographical references. |
| số ISBN: | 9241660325 |