|
|
|
|
| LEADER |
01804nam a2200325 a 4500 |
| 001 |
c000412451 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
940124s1993 sz b 10010 eng d |
| 019 |
1 |
|
|a 10673913
|
| 020 |
|
|
|a 9241660325
|
| 040 |
|
|
|a VDU
|c VDU
|
| 082 |
0 |
4 |
|a 664.06
|2 20
|
| 110 |
2 |
0 |
|a Joint FAO/WHO Expert Committee on Food Additives.
|b Meeting
|n (41st :
|d 1993 :
|c Geneva, Switzerland)
|
| 245 |
1 |
0 |
|a Toxicological evaluation of certain food additives and contaminants /
|c prepared by the Forty-First Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
|
| 260 |
0 |
|
|a Geneva :
|b World Health Organization,
|c 1993.
|
| 300 |
|
|
|a vii, 301 p. ;
|c 23 cm.
|
| 490 |
0 |
|
|a WHO Food additives series ;
|v 32.
|
| 500 |
|
|
|a "Monographs contained in this volume were prepared by the Forty-First Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 9 to 18 February 1993"--Pref.
|
| 500 |
|
|
|a Published by WHO for the International Programme on Chemical Safety (a collaborative programme of the United Nations Environment Programme, the International Labour Organisation and the World Health Organization )
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Food additives
|x Toxicity testing
|x Congresses.
|
| 650 |
|
0 |
|a Food contamination
|x Health aspects
|x Congresses.
|
| 710 |
2 |
|
|a World Health Organization.
|
| 710 |
2 |
|
|a International Labour Organisation.
|
| 710 |
2 |
|
|a International Program on Chemical Safety.
|
| 830 |
|
0 |
|a Food additives series (World Health Organization) ;
|v 32.
|
| 852 |
8 |
|
|b CARM
|h A3:AF25B0
|i B11932
|p 0582505
|f BK
|
| 999 |
f |
f |
|i 1665f7ea-d6b6-5a12-b468-8cd869656d80
|s 219930ec-c508-5343-9bb8-542eeaa21dda
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11932
|f A3:AF25B0
|h Other scheme
|i book
|m 0582505
|