Toxicological evaluation of certain food additives and contaminants /
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| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Geneva :
Wporld Health Organization,
1991,
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| Series: | Food additives series (World Health Organization) ;
28. |
| Subjects: |
| Item Description: | "Monographs ... in this volume were prepared by the thirty-seventh Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, 5-14 June, 1990"--Preface. "IPCS, International Programme on Chemical Safety"--Cover. |
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| Physical Description: | 437 p. ; 23 cm. |
| Bibliography: | Includes bibliographical references. |