Food analysis : typical methods and the interpretation of results /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
McGraw-Hill,
1915.
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| Series: | International chemical series.
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| Subjects: |
| Item Description: | Includes bibliographical references. |
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| Physical Description: | x, 504 p. : ill., 20 cm. |