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| LEADER |
00892nam a2200241 a 4500 |
| 001 |
c000413241 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
970116s1915 nyua b 000 0 eng d |
| 019 |
1 |
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|a 12813471
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| 040 |
|
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|a CLONE
|c VDU
|
| 082 |
0 |
4 |
|a 664.07
|2 20
|
| 100 |
1 |
|
|a Woodman, A. G.
|
| 245 |
1 |
0 |
|a Food analysis :
|b typical methods and the interpretation of results /
|c by A. G. Woodman.
|
| 260 |
|
|
|a New York :
|b McGraw-Hill,
|c 1915.
|
| 300 |
|
|
|a x, 504 p. :
|b ill.,
|c 20 cm.
|
| 490 |
0 |
|
|a International chemical series.
|
| 500 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food adulteration and inspection.
|
| 852 |
8 |
|
|b CARM
|h A3:AF14A0
|i B12015
|p 0566078
|f BK
|
| 999 |
f |
f |
|i 0e89aa3b-7bc5-59d8-96a7-8992e1bf3450
|s 66d5be04-a4a3-55a1-9b32-5e5152cbfb1f
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B12015
|f A3:AF14A0
|h Other scheme
|i book
|m 0566078
|