Applications in medical nutrition therapy /
Guardat en:
| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
Englewood Cliffs, N.J. :
Merrill,
c1996.
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| Edició: | 2nd ed. |
| Matèries: |
Taula de continguts:
- Pt. I. Basic Skills. 1. Medical Terminology. 2. The Medical Record. 3. Interviewing the Patient. 4. Water, Electrolytes, and Acid-Base Balance. 5. Evaluating Nutritional Status. 6. Evaluating the Patient's Diet. 7. Counseling the Patient
- Pt. II. Nutritional Care of Special Groups. 8. Nutrition During Pregnancy and Lactation. 9. Pediatric Nutrition. 10. Nutritional Care of the Vegetarian Patient. 11. Cultural Factors in Nutritional Care
- Pt. III. General Methods of Nutritional Support. 12. Routine and Transitional Diets. 13. Tube Feeding. 14. Parenteral Nutrition
- Pt. IV. Nutritional Care in Specific Situations. 15. Nutritional Care of Allergic Patients. 16. Nutritional Care of Patients with Diseases of the Upper Digestive System. 17. Nutritional Care of the Malabsorbing Patient. 18. Nutritional Care in Diseases of the Large Intestine. 19. Nutritional Care in Diabetes Mellitus. 20. Cardiovascular Disease. 21. Nutritional Care in Renal Failure.
- 22. Nutritional Care of the Critically III Patient. 23. Nutritional Support Of Inborn Errors of Metabolism.