Gums and stabilisers for the food industry 8 /

Salvato in:
Dettagli Bibliografici
Altri autori: Phillips, Glyn O., Williams, Peter A., Wedlock, David J.
Natura: Libro
Lingua:English
Pubblicazione: Oxford ; New York : IRL Press at Oxford University Press, c1996.
Soggetti:
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040 |a VDU  |c VDU 
050 0 0 |a TP453.C65  |b G867 1996 
082 0 4 |a 664.06 
245 0 0 |a Gums and stabilisers for the food industry 8 /  |c edited by Glyn O. Phillips, P.A. Williams, and David J. Wedlock. 
246 1 8 |a Gums & stabilisers for the food industry 8. 
260 |a Oxford ;  |a New York :  |b IRL Press at Oxford University Press,  |c c1996. 
300 |a xii, 458 p. :  |b ill. ;  |c 24 cm. 
500 |a "Proceedings of the 8th international conference held at Wrexham, Clwyd, Wales, July 1995"--P. facing t.p. 
504 |a Includes bibliographies and index. 
653 0 |a Food  |a Additives. 
650 0 |a Colloids  |x Congresses. 
650 0 |a Food additives  |x Congresses. 
700 1 |a Phillips, Glyn O. 
700 1 |a Williams, Peter A. 
700 1 |a Wedlock, David J. 
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