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| LEADER |
00967nam a2200253 a 4500 |
| 001 |
c000413472 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
980827s1998 wau 000 0 eng d |
| 019 |
1 |
|
|a 14096377
|
| 020 |
|
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|a 0788313304 (hbk.)
|
| 020 |
|
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|a 0788313312 (pbk.)
|
| 040 |
|
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|a NHA:B
|b eng
|c NHA:B
|
| 082 |
0 |
4 |
|a 664.072
|2 21
|
| 100 |
1 |
|
|a Armstrong, Frank N.
|
| 245 |
1 |
0 |
|a Food processing and its industry :
|b index of new information for reference and research /
|c Frank N. Armstrong.
|
| 260 |
|
|
|a Washington, D.C. :
|b ABBE Publishers,
|c 1998.
|
| 300 |
|
|
|a 157, 25 p. ;
|c 30 cm.
|
| 500 |
|
|
|a "The world's best research books"
|
| 650 |
|
0 |
|a Food industry and trade
|x Research.
|
| 650 |
|
0 |
|a Food
|x Preservation
|x Research.
|
| 852 |
8 |
|
|b CARM
|h A3:AH33D0
|i E02426
|p 0582829
|f BK
|
| 999 |
f |
f |
|i d181b0dc-d567-5fe8-80b5-4fcd716cede4
|s 98047988-d442-5024-b6de-6492c30fae0f
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e E02426
|f A3:AH33D0
|h Other scheme
|i book
|m 0582829
|