Chatfield, C., & Adams, G. (1940). Proximate composition of American food materials. U. S. Govt. print. off..
Chicago Style (17th ed.) CitationChatfield, Charlotte, and Georgian Adams. Proximate Composition of American Food Materials. [Washington: U. S. Govt. print. off., 1940.
MLA (8th ed.) CitationChatfield, Charlotte, and Georgian Adams. Proximate Composition of American Food Materials. U. S. Govt. print. off., 1940.
Warning: These citations may not always be 100% accurate.