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| LEADER |
00871nam a22002293 4500 |
| 001 |
c000414882 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
970514 eng |
| 019 |
1 |
|
|a 13198407
|
| 040 |
|
|
|a VDU
|c VDU
|
| 082 |
0 |
4 |
|a 363.19264
|2 20
|
| 100 |
1 |
|
|a Swift, S.
|q (Stewart)
|
| 245 |
1 |
0 |
|a Sanitary officers practice :
|b food inspection /
|c edited by Stewart Swift.
|
| 260 |
|
|
|a London :
|b Butterworth,
|c 1955.
|
| 300 |
|
|
|a xiv, 732, 59 p. :
|b ill., plans, tables ;
|c 22 cm.
|
| 490 |
0 |
|
|a Butterworth's sanitary officers library ;
|v no. 4.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Food adulteration and inspection.
|
| 852 |
8 |
|
|b CARM
|h A3:AF37B0
|i B11971
|p 0566154
|f BK
|
| 999 |
f |
f |
|i a3d82c0f-7990-5e3a-845b-5083b94f8fb6
|s ceca8e8d-e733-547b-aff4-7ee0a71439f3
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11971
|f A3:AF37B0
|h Other scheme
|i book
|m 0566154
|