Center for Food Safety and Applied Nutrition (U.S.). Division of Toxicological Review and Evaluation. (1993). Everything added to food in the United States. C.K. Smoley.
Chicago Style (17th ed.) CitationCenter for Food Safety and Applied Nutrition (U.S.). Division of Toxicological Review and Evaluation. Everything Added to Food in the United States. Boca Raton, FL: C.K. Smoley, 1993.
MLA (8th ed.) CitationCenter for Food Safety and Applied Nutrition (U.S.). Division of Toxicological Review and Evaluation. Everything Added to Food in the United States. C.K. Smoley, 1993.
Warning: These citations may not always be 100% accurate.