Everything added to food in the United States /

Everything added to food in the United States /

Saved in:
Bibliografiske detaljer
Institution som forfatter: Center for Food Safety and Applied Nutrition (U.S.). Division of Toxicological Review and Evaluation
Format: Bog
Sprog:English
Udgivet: Boca Raton, FL : C.K. Smoley, 1993.
Fag:
Food additives.
Beskrivelse
Fysisk beskrivelse:149 p. ; 26 cm.
ISBN:084938723X (acid-free paper)

Lignende værker