Suggested guidelines for nutrition management of the critically ill patient : process criteria for nutrition assessment and support of selected conditions /

Suggested guidelines for nutrition management of the critically ill patient : process criteria for nutrition assessment and support of selected conditions /

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Detalhes bibliográficos
Autor Corporativo: Dietitians in Critical Care. Quality Assurance Committee
Formato: Livro
Idioma:English
Publicado em: Chicago : The Association, c1984.
Assuntos:
Diet therapy > Handbooks, manuals, etc.
Chronically ill > Nutrition > Handbooks, manuals, etc.

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