Suggested guidelines for nutrition management of the critically ill patient : process criteria for nutrition assessment and support of selected conditions /

Suggested guidelines for nutrition management of the critically ill patient : process criteria for nutrition assessment and support of selected conditions /

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书目详细资料
企业作者: Dietitians in Critical Care. Quality Assurance Committee
格式: 图书
语言:English
出版: Chicago : The Association, c1984.
主题:
Diet therapy > Handbooks, manuals, etc.
Chronically ill > Nutrition > Handbooks, manuals, etc.

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索引号: A3:AF13A0 A05674
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