Leed, T. W., & German, G. A. (1979). Food merchandising: Principles and practices (2d ed.). Lebhar-Friedman Books.
Chicago Style (17th ed.) CitationLeed, Theodore W., and Gene A. German. Food Merchandising: Principles and Practices. 2d ed. New York: Lebhar-Friedman Books, 1979.
MLA (8th ed.) CitationLeed, Theodore W., and Gene A. German. Food Merchandising: Principles and Practices. 2d ed. Lebhar-Friedman Books, 1979.
Warning: These citations may not always be 100% accurate.