Leed, T. W., & German, G. A. (1979). Food merchandising: Principles and practices (2d ed.). Lebhar-Friedman Books.
芝加哥风格引文Leed, Theodore W., 与 Gene A. German. Food Merchandising: Principles and Practices. 2d ed. New York: Lebhar-Friedman Books, 1979.
MLA引文Leed, Theodore W., 与 Gene A. German. Food Merchandising: Principles and Practices. 2d ed. Lebhar-Friedman Books, 1979.
警告：这些引文格式不一定是100％准确.