Food merchandising : principles and practices /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Lebhar-Friedman Books,
c1979.
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| Edition: | 2d ed. |
| Subjects: |
| Physical Description: | xxvii, 494 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0912016779 |