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| LEADER |
01144nam a2200265 a 4500 |
| 001 |
c000416316 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
000630s1958 dcu f001 0 eng d |
| 019 |
1 |
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|a 22994567
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| 035 |
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|a (vdu).b19169450
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| 040 |
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|a VDU
|b eng
|c VDU
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| 082 |
0 |
4 |
|a 641.57
|2 21
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| 245 |
0 |
0 |
|a Recipes for quantity service /
|c prepared by Human Nutrition Research Division, Agricultural Research Service, U. S. Dept. of Agriculture.
|
| 260 |
|
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|a Washington :
|b U.S. Dept. of Agriculture,
|c 1958.
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| 300 |
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|a 225 leaves ;
|c 27 cm.
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| 490 |
0 |
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|a Home economics research report ;
|v no. 5.
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| 500 |
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|a "This publication supersedes "Recipes for Quantity Service" issued as Program Aids Nos. 112, 135, 157, 178, 197, 212, 223, 226, 233, and 238."
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| 650 |
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0 |
|a Quantity cooking.
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| 650 |
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0 |
|a Food service.
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| 650 |
|
0 |
|a Recipes.
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| 710 |
1 |
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|a United States.
|b Dept. of Agriculture.
|b Human Nutrition Research Division.
|
| 780 |
1 |
2 |
|t Recipes for quantity service.
|
| 830 |
|
0 |
|a Home economics research report (United States. Dept. of Agriculture) ;
|v no. 5.
|
| 999 |
f |
f |
|i 54cc60f5-33fc-5614-82fe-6264f6330c32
|s 8f94ddc9-c1c9-53ef-9648-270e1fe81e7a
|