Food Advisory Committee report on the review of the Emulsifiers and stabilisers in foods regulations.
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| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London, England :
HMSO,
1992.
|
| Series: | Report (Great Britain. Food Advisory Committee) ;
11. |
| Subjects: |
| Physical Description: | vi, 71 p. ; 30 cm. |
|---|---|
| Bibliography: | Includes bibliography, p.53-71. |
| ISBN: | 0112429319 |