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960219s1992 enk i000 0 eng|d |
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|2 bnb
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|a 26359679
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|a 0112429319
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|a (OCoLC)26198159
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|a (vdu).b15658818
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|a NS:FR
|b eng
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| 082 |
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4 |
|a 664.060941
|2 20
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| 110 |
1 |
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|a Great Britain.
|b Food Advisory Committee.
|
| 245 |
1 |
0 |
|a Food Advisory Committee report on the review of the Emulsifiers and stabilisers in foods regulations.
|
| 246 |
3 |
|
|a Report on the review of the emulsifiers and stabilisers in food regulations.
|
| 260 |
|
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|a London, England :
|b HMSO,
|c 1992.
|
| 300 |
|
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|a vi, 71 p. ;
|c 30 cm.
|
| 490 |
0 |
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|a FdAC/REP ;
|v 11.
|
| 504 |
|
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|a Includes bibliography, p.53-71.
|
| 650 |
|
0 |
|a Food additives
|x Toxicology.
|
| 650 |
|
0 |
|a Stabilizing agents.
|
| 710 |
1 |
|
|a Great Britain.
|b Ministry of Agriculture, Fisheries and Food
|
| 710 |
1 |
|
|a Great Britain.
|b Food Advisory Committee.
|
| 740 |
0 |
|
|a Report on the review of the Emulsifiers and stabilisers in foods regulations.
|
| 830 |
|
0 |
|a Report (Great Britain. Food Advisory Committee) ;
|v 11.
|
| 999 |
f |
f |
|i 6e489052-9271-5eee-ae56-fcc2bcc2b386
|s 795f1517-a69a-5601-a255-5017f73b30c5
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