Food Advisory Committee report on the review of the Emulsifiers and stabilisers in foods regulations.
Guardat en:
| Autor corporatiu: | , |
|---|---|
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
London, England :
HMSO,
1992.
|
| Col·lecció: | Report (Great Britain. Food Advisory Committee) ;
11. |
| Matèries: |