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  1. 1
    Mothercraft /
    Book
    by Lundell, Margaretta
    Published 1975
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  2. 2
    Classical cooking the modern way /
    Book
    by Pauli, Eugen, 1926-1983
    Published 1979
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  3. 3
    Kochkunst in Bildern. das goldene Plattenbuch der Internationalen Kochkunst-Austellung 1992, 262 Farbabbildungen von Kreationen = the golden book on platters of the International Culinary Art Exhibition 1992 = le livre d'or de plateaux de l'Exposition Internationale de l'Hôtellerie et de la Restauration 1992 /
    Conference Proceeding Book
    Published 1993
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  4. 4
    Lunching with style : food for thought and palate /
    Book
    Published 1994
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  5. 5
    The inquisitive cook /
    Book
    by Gardiner, Anne
    Published 1998
    Publisher description
    Contributor biographical information
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  6. 6
    Standards, principles, and techniques in quantity food production /
    Book
    by Kotschevar, Lendal H. 1908-
    Published 1974
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  7. 7
    Culinary art : Advanced Certificate in Hospitality /
    Book
    by Auchli, Herb
    Published 1989
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  8. 8
    Adam's luxury, and Eve's cookery, or, The kitchen-garden displayed.
    Book
    Published 1983
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  9. 9
    The international dictionary of food & nutrition /
    Book
    by Anderson, Kenneth, 1921-
    Published 1993
    Table of Contents
    Contributor biographical information
    Publisher description
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  10. 10
    The Berkeley Co-op food book : eat better and spend less /
    Book
    Published 1980
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  11. 11
    Practical dinners : with plain directions for their preparation /
    Book
    by G. C.
    Published 1887
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  12. 12
    Food for fitness.
    Book
    by Taylor, Linda
    Published 1994
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  13. 13
    Fat-proofing your children-- so that they never become diet-addicted adults /
    Book
    by Lansky, Vicki
    Published 1988
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  14. 14
    Cooking with Bon Viveur : the first Bon Viveur cookery book.
    Book
    by Bon Viveur, pseud
    Published 1955
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  15. 15
    A kitchen primer : a basic cookbook... /
    Book
    by Claiborne, Craig, 1920-
    Published 1972
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  16. 16
    Kitchen sense for disabled people of all ages /
    Book
    by Foott, Sydney
    Published 1975
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  17. 17
    Food values in practice : simple guidance in diet planning and cookery /
    Book
    by Dobbs, Ethel M.
    Published 1929
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  18. 18
    The buffet cookbook for Australia and New Zealand /
    Book
    by Gray, Rosemary
    Published 1978
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  19. 19
    Kitchen craft /
    Book
    by Lane, Jean D.
    Published 1977
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  20. 20
    Fork, spoon, and finger food /
    Book
    by Althaus, Catherine
    Published 1975
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