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  1. 1
    Proceedings of the International Workshop on Wood Preservation : held at the Forestry Research Institute of Nigeria, Ibadan, Nigeria, 7th-12th November, 1977.
    Conference Proceeding Book
    Published 1977
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  2. 2
    Chill foods : proceedings of a seminar held on 7th-9th May 1985 at the Moat House Hotel, Stratford-upon-Avon /
    Book
    Published 1985
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  3. 3
    The protection of foodstuffs against poison gas /
    Book
    Published 1940
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  4. 4
    Wood preservation from around the World : International Research Group, American Wood-Preservers' Association Joint Symposium.
    Conference Proceeding Book
    Published 1980
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  5. 5
    Investigation of the microbial decomposition of cellulose with special reference to the effect of Indian bacterial organisms on cotton and cotton fabrics, to provide basic information for the improvement of cotton products : final report /
    Book
    by Betrabet, S. M.
    Published 1968
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  6. 6
    An introduction to fish handling and processing /
    Book
    by Clucas, I.
    Published 1981
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  7. 7
    Historic tinned foods.
    Book
    Published 1939
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  8. 8
    The deterioration of structures of timber, metal, and concrete exposed to the action of sea-water : first report of the committee /
    Book
    Published 1920
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  9. 9
    Dauerhaftigkeit von Papier : Vortrage des 4. Internationalen Graphischen Restauratorentages /
    Conference Proceeding Book
    Published 1980
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  10. 10
    Commercial foods exposed! : and how to replace them! /
    Book
    by Horsley, Gaye Deamer
    Published 1975
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  11. 11
    Freeze-drying of foods : proceedings of a conference ... Sponsored by Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U.S. Army Quartermaster Corps, and General Committee on Foods, Advisory Board on Quartermaster Research and Development, Division of Enginee /
    Conference Proceeding Book
    Published 1962
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  12. 12
    Meat dehydration /
    Book
    Published 1962
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  13. 13
    Food microbiology
    Book
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  14. 14
    Wood preservation /
    Book
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  15. 15
    Putting food by /
    Book
    by Hertzberg, Ruth
    Published 1973
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  16. 16
    Deterioration of structures of timber, metal, and concrete exposed to the action of sea-water : nineteenth report of the committee of the Institution of Civil Engineers, being a general summary of the experimental work carried out to date on timber /
    Book
    Published 1947
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  17. 17
    Progrès dans la conception et le fonctionnement des équipements frigorifiques et dans les procédés de traitement par le froid des fruits et légumes : compte rendu des réunions des Commissions B2, C2, D1, May 26-28/1982 = Progress in the design and operation of refrigerating equipment and in the processing of fruit and vegetables by refrigeration : proceedings of meetings of Commissions B2, C2, D1, May 26-28/1982.
    Book
    Published 1982
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  18. 18
    Long-life products : from raw materials to finished products.
    Book
    by Bockelmann, Bernhard von
    Published 1988
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  19. 19
    DRY ROT IN TIMBER.
    Book
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  20. 20
    Production of chilled meat for export : workshop proceedings /
    Book
    Published 1991
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