在您的搜寻 主题建议
Showing 1 - 8 results of 8 for search '', 查询时间: 0.01s Refine Results
  1. 1
    Blue-veined cheeses /
    图书
    由 Morris, Howard A.
    出版 1981
    加到收藏夹
    Saved in:
  2. 2
    Cheese making : a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools /
    图书
    由 Sammis, John Langley, 1873-
    出版 1948
    加到收藏夹
    Saved in:
  3. 3
    The book of cheese /
    图书
    由 Thom, Charles, 1872-1956
    出版 1918
    加到收藏夹
    Saved in:
  4. 4
    Guide du fromage /
    图书
    由 Androuet, Pierre
    出版 1983
    加到收藏夹
    Saved in:
  5. 5
    Methods for the estimation and differentiation of nisin in processed cheese /
    图书
    出版 1974
    加到收藏夹
    Saved in:
  6. 6
    Specification for vacuum salt for butter and cheese making and other food uses.
    图书
    出版 1969
    加到收藏夹
    Saved in:
  7. 7
    The cheese book : a definitive guide to the cheeses of the world - from fresh country cheeses to cheddars and blues, parmesan, camembert and brie, pungent goat cheeses and the richest crèmes. How they taste, how they are made, how to select and use them, their history and lore - and a collection of great cheese recipes /
    图书
    由 Marquis, Vivienne
    出版 1965
    加到收藏夹
    Saved in:
  8. 8
    Service cheese management and operations /
    图书
    由 Bandler, David K.
    出版 1986
    加到收藏夹
    Saved in:
检索工具: 得到RSS订阅 – 推荐此搜索 – 保存搜索