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  1. 1
    The nouvelle cuisine of Jean & Pierre Troisgros /
    Book
    by Troisgros, Jean, 1926-
    Published 1978
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  2. 2
    The hundred glories of French cooking /
    Book
    by Courtine, Robert J.
    Published 1973
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  3. 3
    Antoine Gilly's feast of France; a cookbook of masterpieces in French cuisine,
    Book
    by Gilly, Antoine
    Published 1971
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  4. 4
    Robin McDouall's cookery book.
    Book
    by McDouall, Robin, 1908-
    Published 1963
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  5. 5
    The epicurean, a complete treatise of analytical and practical studies on the culinary art, including table and wine service ... and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.
    Book
    by Ranhofer, Charles
    Published 1971
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  6. 6
    Ma cuisine /
    Book
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  7. 7
    French cooking in plain English : a selection of the recipes of Philomene /
    Book
    Published 1957
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  8. 8
    LA CUISINE DES JEUNES / SYLVIE ET VALERIE-ANNE.
    Book
    by SYLVIE
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  9. 9
    Principes d'alimentation rationnelle, hygiénique & économique : avec des recettes de cuisine végétarienne ... /
    Book
    by Bonnejoy, Docteur, d. 1896
    Published 1884
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  10. 10
    An illustrated history of French cuisine : from Charlemagne to Charles de Gaulle /
    Book
    by Guy, Christian
    Published 1962
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  11. 11
    Gourmet Cooking School cookbook : classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School /
    Book
    by Lucas, Dione, 1909-1971
    Published 1964
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  12. 12
    Food and other frailties /
    Book
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  13. 13
    The gourmet's week-end book /
    Book
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  14. 14
    The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire /
    Book
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  15. 15
    Cuisine francaise.
    Book
    Published 1971
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  16. 16
    Cuisine of the sun /
    Book
    by Vergé, Roger, 1930-
    Published 1981
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  17. 17
    Dining at the Pavillon /
    Book
    by Wechsberg, Joseph, 1907-
    Published 1963
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  18. 18
    Alexandre Dumas' dictionary of cuisine /
    Book
    by Dumas, Alexandre, 1802-1870
    Published 1958
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  19. 19
    French cooking : a modern collection of simple regional cooking.
    Book
    Published 1976
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  20. 20
    Le repertoire de la cuisine /
    Book
    by Saulnier, L. (Louis)
    Published 1982
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