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  1. 1
    The physico-chemical properties of proteins : with special reference to wheat proteins : comprising papers read at a symposium organised by the Food Group, held at London, 27th March, 1957.
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    出版 1959
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  2. 2
    Food Standards Committee second report on bread and flour.
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    出版 1974
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  3. 3
    The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery /
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    由 Jago, William, 1854-1938
    出版 1911
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  4. 4
    Storage of cereal grains and their products /
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    出版 1974
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  5. 5
    Modern cereal chemistry /
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