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  1. 1
    Annual report /
    Serial
    Published 1997
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  2. 2
    Journal of agricultural and food chemistry.
    Journal
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    Journal of agricultural and food chemistry, v. 28, no. 2 (1980)-
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  3. 3
    Nutrition and the Bantu.
    Book
    Published 1971
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  4. 4
    Food, drink and history /
    Book
    by Usherwood, Stephen
    Published 1972
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  5. 5
    Tables of the amino acids in foods and feedingstuffs /
    Book
    by Harvey, D.
    Published 1956
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  6. 6
    Food buying; marketing information for consumers.
    Book
    by Wright, Carlton E.
    Published 1962
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  7. 7
    Food packaging migration and legislation /
    Book
    Published 1992
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  8. 8
    Issues in nutrition for the 1980s : an ecological perspective /
    Book
    Published 1980
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  9. 9
    Oils, fats and fatty foods : their practical examination /
    Book
    by Bolton, Edward Richards
    Published 1966
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  10. 10
    Dictionary of food ingredients /
    Book
    by Igoe, Robert S.
    Published 1983
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  11. 11
    Dictionary of nutrition and food technology /
    Book
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  12. 12
    Closer economic relations : background guide to the Australia New Zealand economic relationship /
    Book
    Published 1997
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  13. 13
    Northern Territory food and nutrition policy & strategic plan, 1995-2000 /
    Book
    Published 1995
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  14. 14
    Analysis of volatiles : methods and applications : proceedings, international workshop, Wurzburg, Federal Republic of Germany, September 28-30, 1983 /
    Book
    Published 1984
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  15. 15
    Journal of the science of food and agriculture.
    Serial
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  16. 16
    Food industries manual /
    Book
    Published 1969
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  17. 17
    Behind the food labels
    Video VHS
    Published 1993
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  18. 18
    Chill foods : proceedings of a seminar held on 7th-9th May 1985 at the Moat House Hotel, Stratford-upon-Avon /
    Book
    Published 1985
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  19. 19
    The protection of foodstuffs against poison gas /
    Book
    Published 1940
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  20. 20
    Developments in food carbohydrate.
    Book
    Published 1980
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