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  1. 1
    The Health effects of nitrate, nitrite, and N- nitroso compounds : part 1 of a 2-part study /
    Bog
    Udgivet 1981
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  2. 2
    Food fortification : Protein-calori malnutrition.
    Bog
    Udgivet 1971
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  3. 3
    Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961.
    Conference Proceeding Bog
    Udgivet 1962
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  4. 4
    A consumer's dictionary of food additives /
    Bog
    af Winter, Ruth, 1930-
    Udgivet 1984
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  5. 5
    The chemicals we eat /
    Bog
    af Benarde, Melvin A.
    Udgivet 1971
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  6. 6
    Processed foods and the consumer : additives, labeling, standards, and nutrition /
    Bog
    af Packard, Vernal S.
    Udgivet 1976
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  7. 7
    Food science and nutrition : current issues and answers /
    Bog
    Udgivet 1979
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  8. 8
    Specifications for the identity and purity of some enzymes and certain other substances.
    Bog
    Udgivet 1972
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  9. 9
    Toxicological evaluation of certain food additives and contaminants /
    Bog
    Udgivet 1990
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  10. 10
    Food chemicals codex.
    Bog
    Udgivet 1997
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  11. 11
    Food chemicals codex.
    Bog
    Udgivet 2001
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  12. 12
    Food additives tables /
    Bog
    Udgivet 1980
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  13. 13
    Proceedings of the International Symposium on Nitrite in Meat Products, held at the Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, September 10-14, 1973.
    Conference Proceeding Bog
    Udgivet 1974
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  14. 14
    Instrumental methods for the analysis of food additives : proceedings of the symposium and workshop held at Michigan State University, Kellog Center for Continuing Education, East Lansing, Michigan, March 24-26 /
    Conference Proceeding Bog
    Udgivet 1961
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  15. 15
    Surface-active lipids in foods : comprising papers (with discussions) read at a joint symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March 1968 at the School of Pharmacy, University of London.
    Bog
    Udgivet 1968
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  16. 16
    Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology]
    Bog
    Udgivet 1970
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  17. 17
    Proceedings /
    Conference Proceeding Bog
    Udgivet 1977
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  18. 18
    Commercial foods exposed! : and how to replace them! /
    Bog
    af Horsley, Gaye Deamer
    Udgivet 1975
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  19. 19
    Phosphates as food ingredients
    Bog
    af Ellinger, Rudolph H.
    Udgivet 1972
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  20. 20
    Food pharmacology /
    Bog
    af Sapeika, N.
    Udgivet 1969
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