Proposatutako topikoa bilaketarako iradokizunak
Erakusten 1 - 20 emaitzak -- 60 bilaketa honetara '', Bilaketaren denbora: 0,02s Findu emaitzak
  1. 1
    The Health effects of nitrate, nitrite, and N- nitroso compounds : part 1 of a 2-part study /
    Liburua
    Argitaratua 1981
    Gogokoenen artean sartu
    Gorde:
  2. 2
    Food fortification : Protein-calori malnutrition.
    Liburua
    Argitaratua 1971
    Gogokoenen artean sartu
    Gorde:
  3. 3
    Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961.
    Conference Proceeding Liburua
    Argitaratua 1962
    Gogokoenen artean sartu
    Gorde:
  4. 4
    A consumer's dictionary of food additives /
    Liburua
    nork Winter, Ruth, 1930-
    Argitaratua 1984
    Gogokoenen artean sartu
    Gorde:
  5. 5
    The chemicals we eat /
    Liburua
    nork Benarde, Melvin A.
    Argitaratua 1971
    Gogokoenen artean sartu
    Gorde:
  6. 6
    Processed foods and the consumer : additives, labeling, standards, and nutrition /
    Liburua
    nork Packard, Vernal S.
    Argitaratua 1976
    Gogokoenen artean sartu
    Gorde:
  7. 7
    Food science and nutrition : current issues and answers /
    Liburua
    Argitaratua 1979
    Gogokoenen artean sartu
    Gorde:
  8. 8
    Specifications for the identity and purity of some enzymes and certain other substances.
    Liburua
    Argitaratua 1972
    Gogokoenen artean sartu
    Gorde:
  9. 9
    Toxicological evaluation of certain food additives and contaminants /
    Liburua
    Argitaratua 1990
    Gogokoenen artean sartu
    Gorde:
  10. 10
    Food chemicals codex.
    Liburua
    Argitaratua 1997
    Gogokoenen artean sartu
    Gorde:
  11. 11
    Food chemicals codex.
    Liburua
    Argitaratua 2001
    Gogokoenen artean sartu
    Gorde:
  12. 12
    Food additives tables /
    Liburua
    Argitaratua 1980
    Gogokoenen artean sartu
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  13. 13
    Proceedings of the International Symposium on Nitrite in Meat Products, held at the Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, September 10-14, 1973.
    Conference Proceeding Liburua
    Argitaratua 1974
    Gogokoenen artean sartu
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  14. 14
    Instrumental methods for the analysis of food additives : proceedings of the symposium and workshop held at Michigan State University, Kellog Center for Continuing Education, East Lansing, Michigan, March 24-26 /
    Conference Proceeding Liburua
    Argitaratua 1961
    Gogokoenen artean sartu
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  15. 15
    Surface-active lipids in foods : comprising papers (with discussions) read at a joint symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March 1968 at the School of Pharmacy, University of London.
    Liburua
    Argitaratua 1968
    Gogokoenen artean sartu
    Gorde:
  16. 16
    Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology]
    Liburua
    Argitaratua 1970
    Gogokoenen artean sartu
    Gorde:
  17. 17
    Proceedings /
    Conference Proceeding Liburua
    Argitaratua 1977
    Gogokoenen artean sartu
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  18. 18
    Commercial foods exposed! : and how to replace them! /
    Liburua
    nork Horsley, Gaye Deamer
    Argitaratua 1975
    Gogokoenen artean sartu
    Gorde:
  19. 19
    Phosphates as food ingredients
    Liburua
    nork Ellinger, Rudolph H.
    Argitaratua 1972
    Gogokoenen artean sartu
    Gorde:
  20. 20
    Food pharmacology /
    Liburua
    nork Sapeika, N.
    Argitaratua 1969
    Gogokoenen artean sartu
    Gorde:
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