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  1. 1
    The Health effects of nitrate, nitrite, and N- nitroso compounds : part 1 of a 2-part study /
    圖書
    出版 1981
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  2. 2
    Food fortification : Protein-calori malnutrition.
    圖書
    出版 1971
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  3. 3
    Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961.
    Conference Proceeding 圖書
    出版 1962
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  4. 4
    A consumer's dictionary of food additives /
    圖書
    由 Winter, Ruth, 1930-
    出版 1984
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  5. 5
    The chemicals we eat /
    圖書
    由 Benarde, Melvin A.
    出版 1971
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  6. 6
    Processed foods and the consumer : additives, labeling, standards, and nutrition /
    圖書
    由 Packard, Vernal S.
    出版 1976
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  7. 7
    Food science and nutrition : current issues and answers /
    圖書
    出版 1979
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  8. 8
    Specifications for the identity and purity of some enzymes and certain other substances.
    圖書
    出版 1972
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  9. 9
    Toxicological evaluation of certain food additives and contaminants /
    圖書
    出版 1990
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  10. 10
    Food chemicals codex.
    圖書
    出版 1997
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  11. 11
    Food chemicals codex.
    圖書
    出版 2001
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  12. 12
    Food additives tables /
    圖書
    出版 1980
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  13. 13
    Proceedings of the International Symposium on Nitrite in Meat Products, held at the Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, September 10-14, 1973.
    Conference Proceeding 圖書
    出版 1974
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  14. 14
    Instrumental methods for the analysis of food additives : proceedings of the symposium and workshop held at Michigan State University, Kellog Center for Continuing Education, East Lansing, Michigan, March 24-26 /
    Conference Proceeding 圖書
    出版 1961
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  15. 15
    Surface-active lipids in foods : comprising papers (with discussions) read at a joint symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March 1968 at the School of Pharmacy, University of London.
    圖書
    出版 1968
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  16. 16
    Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology]
    圖書
    出版 1970
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  17. 17
    Proceedings /
    Conference Proceeding 圖書
    出版 1977
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  18. 18
    Commercial foods exposed! : and how to replace them! /
    圖書
    由 Horsley, Gaye Deamer
    出版 1975
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  19. 19
    Phosphates as food ingredients
    圖書
    由 Ellinger, Rudolph H.
    出版 1972
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  20. 20
    Food pharmacology /
    圖書
    由 Sapeika, N.
    出版 1969
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