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  1. 1
    A food demand system for Canada /
    Thesis 图书
    由 Moschini, Giancarlo
    出版 1993
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  2. 2
    Research report /
    序列
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  3. 3
    Bibliography of food consumption surveys : comp. in Food Consumption and Planning Branch, Nutrition Division.
    图书
    出版 1964
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  4. 4
    Household food consumption survey.
    序列
    出版 1956
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  5. 5
    Food consumption in Brazil : family budget surveys in the early 1960s.
    图书
    出版 1970
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  6. 6
    Household food consumption and expenditure 1970 and 1971, with a review of the five years 1966 to 1970 : a report of the National Food Survey Committee.
    图书
    出版 1973
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  7. 7
    Household food consumption and expenditure 1989: annual report of the National Food Survey Committee /
    图书
    出版 1990
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  8. 8
    Food systems in Asia : a select bibliography on changing food habits in Asia /
    图书
    由 MacLeod, Scott
    出版 1989
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  9. 9
    Household food consumption and expenditure 1988 : annual report of the National Food Survey Committee.
    图书
    出版 1989
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  10. 10
    Society and food /
    图书
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  11. 11
    European food consumption and expenditure patterns /
    图书
    由 Frank, Judith
    出版 1987
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  12. 12
    Chile: demand and supply projections for agricultural products, 1965-1980.
    图书
    出版 1969
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  13. 13
    Behavior of foodgrain production and consumption in India, 1960-77 /
    图书
    由 Sarma, J. S.
    出版 1979
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  14. 14
    Food supply, time series. Disponibilités alimentaires, séries chronologiques : Provisión de comestibles, series cronológicas.
    图书
    出版 1960
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  15. 15
    Food expenditure patterns of single-person households /
    图书
    由 Senauer, Benjamin
    出版 1979
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  16. 16
    Statistiques agricoles : Agricultural statistics 1955, 1968.
    图书
    出版 1969
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  17. 17
    Trends and patterns in U.S. food consumption /
    图书
    由 Burk, Marguerite C., 1915-
    出版 1961
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  18. 18
    A survey of household meat consumption in Brisbane /
    图书
    由 Roberts, C. W.
    出版 1974
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  19. 19
    La consommation alimentaire en France de 1789 a 1964.
    图书
    由 Toutain, Jean Claude
    出版 1971
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  20. 20
    Assessment of the world food situation, present and future : item 8 of the provisional agenda of the United Nations World Food Conference, Rome, 5-16 November 1974.
    会议录 图书
    出版 1974
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