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  1. 1
    La physiologie du gout de Brillat-Savarin : Maurice des Ombiaux.
    Book
    by Des Ombiaux, Maurice
    Published 1937
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  2. 2
    Grimod de la Reynière et son groupe : d'après des documents entièrement inédits /
    Book
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  3. 3
    A book of food /
    Book
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  4. 4
    The art of eating
    Book
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  5. 5
    Gastronomia espanola /
    Book
    by Sampelayo, Juan H.
    Published 1976
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  6. 6
    Guide to good food and wines /
    Book
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  7. 7
    We shall eat and drink again : a wine & food anthology /
    Book
    Published 1944
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  8. 8
    The Gourmet's companion /
    Book
    Published 1963
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  9. 9
    La bonne table /
    Book
    by Bemelmans, Ludwig, 1898-1962
    Published 1964
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  10. 10
    And so to dine ... : a brief account of the food and drink of Mr. Pepys based on his diary /
    Book
    by Strom, Sista Alice Edith
    Published 1955
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  11. 11
    From cellar and kitchen /
    Book
    by Mendelsohn, Oscar, 1896-
    Published 1968
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  12. 12
    The art of good living; a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary,
    Book
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  13. 13
    Good appetite my companion : a gourmand at large /
    Book
    by MacClure, Victor, 1887-
    Published 1955
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  14. 14
    The Pantropheon : or, a history of food and its preparation in ancient times /
    Book
    by Soyer, Alexis, 1809-1858
    Published 1977
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  15. 15
    Alemania : Londres; Un ano en el otro mundo; La casa de Luculo.
    Book
    by Camba, Julio
    Published 1962
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  16. 16
    The Horizon cookbook and illustrated history of eating and drinking through the ages /
    Book
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  17. 17
    In the twilight
    Book
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  18. 18
    By request : an autobiography /
    Book
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  19. 19
    Eating and drinking : an anthology for epicures /
    Book
    Published 1961
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  20. 20
    The gourmet's week-end book /
    Book
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