Priporočene teme znotraj vašega iskanja.
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  1. 1
    Meat hygiene /
    Knjiga
    Izdano 1957
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  2. 2
    A.M.R.C. review /
    Revija
    Izdano 1971
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  3. 3
    The physiology and biochemistry of muscle as a food. 2. Proceedings of an international symposium sponsored by the University of Wisconsin, 1969 /
    Knjiga
    Izdano 1970
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  4. 4
    International meat science dictionary : English-French-German-Spanish-Russian, with English definitions and a listing of meat research institutes by country /
    Knjiga
    Izdano 1978
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  5. 5
    Profitable meat merchandising /
    Knjiga
    Izdano 1969
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  6. 6
    Meat handbook /
    Knjiga
    od Levie, Albert
    Izdano 1979
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  7. 7
    Handbook of Australian meat /
    Knjiga
    Izdano 1974
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  8. 8
    The physiology and biochemistry of muscle as a food, 2 /
    Conference Proceeding Knjiga
    Izdano 1970
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  9. 9
    Historia de los saladeros argentinos.
    Knjiga
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  10. 10
    Toxic constituents of animal foodstuffs,
    Knjiga
    od Liener, Irvin E.
    Izdano 1974
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  11. 11
    Meat evaluation handbook.
    Knjiga
    Izdano 2001
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  12. 12
    Proceedings of the International Symposium on Nitrite in Meat Products, held at the Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, September 10-14, 1973.
    Conference Proceeding Knjiga
    Izdano 1974
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  13. 13
    38th International Congress of Meat Science and Technology : August 23-28, 1992 Clermont-Ferrand, France : proceedings.
    Conference Proceeding Knjiga
    Izdano 1992
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  14. 14
    Proceedings /
    Conference Proceeding Knjiga
    Izdano 1977
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  15. 15
    Modern meat /
    Knjiga
    od Schell, Orville
    Izdano 1985
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  16. 16
    Comparing alternative estimates of Sydney wholesale meat prices, December 1989 /
    Knjiga
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  17. 17
    Meat dehydration /
    Knjiga
    Izdano 1962
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  18. 18
    Past, present and future methods of meat decontamination /
    Knjiga
    od James, Christian
    Izdano 1996
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  19. 19
    The fat of the land /
    Knjiga
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  20. 20
    Meat science,
    Knjiga
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