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  1. 1
    Food for 50 /
    Book
    by Fowler, Sina Faye
    Published 1971
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  2. 2
    Food for fifty /
    Book
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  3. 3
    Never in the kitchen when company arrives.
    Book
    by Morse, Theresa A.
    Published 1964
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  4. 4
    Cooking today, eating tomorrow.
    Book
    by Hopcraft, Jan
    Published 1978
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  5. 5
    The epicurean, a complete treatise of analytical and practical studies on the culinary art, including table and wine service ... and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.
    Book
    by Ranhofer, Charles
    Published 1971
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  6. 6
    Party cookbook /
    Book
    by Marshall, Anne, 1938-
    Published 1971
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  7. 7
    Eating out : a menu retrospective : catalogue /
    Book
    Published 1990
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  8. 8
    The Thirteen Colonies cookbook : a collection of favourite receipts from thirteen exemplary eighteenth-century cooks with proper menus for simple fare and elegant entertainments and selected notes of historic interest, being a guide to open-hearth and bee-hive oven cookery, adapted for twentieth-century use /
    Book
    Published 1975
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  9. 9
    A million menus for dining and entertaining at home.
    Book
    by Coffee, Lenore
    Published 1964
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  10. 10
    Menu pricing and strategy /
    Book
    by Miller, Jack E., 1930-
    Published 1987
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  11. 11
    Survival plan : a booklet of meal suggestions and housekeeping hints /
    Book
    Published 1986
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  12. 12
    Menu design; merchandising and marketing,
    Book
    by Seaberg, Albin G.
    Published 1971
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  13. 13
    Menu engineering : a practical guide to menu analysis /
    Book
    by Kasavana, Michael L., 1947-
    Published 1982
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  14. 14
    MENU PLANNING FOR EMPLOYEE CAFETREIAS AND OTHER LARGE FOOD SERVICE / DEPARTMENT OF LABOUR AND NATIONAL SERVICE.
    Book
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  15. 15
    Festival menus round the world : Sula Benet /
    Book
    by Benet, Sula
    Published 1957
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  16. 16
    Menu planning,
    Book
    by Eckstein, Eleanor F.
    Published 1973
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  17. 17
    Menu pricing and strategy /
    Book
    by Miller, Jack E., 1930-
    Published 1980
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  18. 18
    The Vogue book of menus and recipes for entertaining at home /
    Book
    by Daves, Jessica
    Published 1964
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