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  1. 1
    Journal of milk and food technology : official bimonthly publication of the International Association of Milk Sanitarians.
    Journal
    Published 1947
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  2. 2
    Testing milk and its products, a manual for dairy students, creamery and cheese operators, food chemists and dairy farmers,
    Book
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  3. 3
    Dietary lipids and postnatal development.
    Book
    by Galli, Claudio
    Published 1973
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  4. 4
    Milk price arbitration, Melbourne, 19 April 1985 /
    Book
    Published 1985
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  5. 5
    Genetical and some environmental influences affecting the level of leucocyte counts in the milk of cows.
    Book
    by Afifi, Youssef Abd El Aziz
    Published 1967
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  6. 6
    Proceedings of the Lipolysis Symposium : Cork (Ireland), 5-7 March 1975 /
    Conference Proceeding Book
    Published 1975
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  7. 7
    Secretion of milk /
    Book
    by Espe, Dwight Leonard, 1900-
    Published 1946
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  8. 8
    Report / : National Institute for Research in Dairying.
    Journal
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  9. 9
    Methods for determination of amino acid composition of milk proteins : conference held in Copenhagen 7-9 October, 1964 /
    Conference Proceeding Book
    Published 1966
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  10. 10
    Fluid milk marketing /
    Book
    by Beal, G. M. (George Max)
    Published 1956
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  11. 11
    The science of providing milk for man /
    Book
    by Campbell, John R., 1933-
    Published 1975
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  12. 12
    An economic history of milk marketing and pricing,
    Book
    by Spencer, Leland, 1896-
    Published 1973
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  13. 13
    Alcohol in Italian culture : food and wine in relation to sobriety among Italians and Italian Americans /
    Book
    by Lolli, Giorgio
    Published 1959
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  14. 14
    Evolution of the milk pricing system of the New York-New Jersey market.
    Book
    by Spencer, Leland, 1896-
    Published 1968
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  15. 15
    Payment for milk on quality.
    Book
    Published 1972
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  16. 16
    Secretion of milk /
    Book
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  17. 17
    Dairy science abstracts.
    Journal
    Published 1939
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  18. 18
    Fundamentals of dairy chemistry,
    Book
    by Webb, Byron Horton, 1903-
    Published 1974
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  19. 19
    The milk fat globule : emulsion science as applied to milk products and comparable foods /
    Book
    by Mulder, Hendrik
    Published 1974
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