Priporočene teme znotraj vašega iskanja.
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  1. 1
    Journal of milk and food technology : official bimonthly publication of the International Association of Milk Sanitarians.
    Revija
    Izdano 1947
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  2. 2
    Testing milk and its products, a manual for dairy students, creamery and cheese operators, food chemists and dairy farmers,
    Knjiga
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  3. 3
    Dietary lipids and postnatal development.
    Knjiga
    od Galli, Claudio
    Izdano 1973
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  4. 4
    Milk price arbitration, Melbourne, 19 April 1985 /
    Knjiga
    Izdano 1985
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  5. 5
    Genetical and some environmental influences affecting the level of leucocyte counts in the milk of cows.
    Knjiga
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  6. 6
    Proceedings of the Lipolysis Symposium : Cork (Ireland), 5-7 March 1975 /
    Conference Proceeding Knjiga
    Izdano 1975
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  7. 7
    Secretion of milk /
    Knjiga
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  8. 8
    Report / : National Institute for Research in Dairying.
    Revija
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  9. 9
    Methods for determination of amino acid composition of milk proteins : conference held in Copenhagen 7-9 October, 1964 /
    Conference Proceeding Knjiga
    Izdano 1966
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  10. 10
    Fluid milk marketing /
    Knjiga
    od Beal, G. M. (George Max)
    Izdano 1956
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  11. 11
    The science of providing milk for man /
    Knjiga
    od Campbell, John R., 1933-
    Izdano 1975
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  12. 12
    An economic history of milk marketing and pricing,
    Knjiga
    od Spencer, Leland, 1896-
    Izdano 1973
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  13. 13
    Alcohol in Italian culture : food and wine in relation to sobriety among Italians and Italian Americans /
    Knjiga
    od Lolli, Giorgio
    Izdano 1959
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  14. 14
    Evolution of the milk pricing system of the New York-New Jersey market.
    Knjiga
    od Spencer, Leland, 1896-
    Izdano 1968
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  15. 15
    Payment for milk on quality.
    Knjiga
    Izdano 1972
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  16. 16
    Secretion of milk /
    Knjiga
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  17. 17
    Dairy science abstracts.
    Revija
    Izdano 1939
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  18. 18
    Fundamentals of dairy chemistry,
    Knjiga
    od Webb, Byron Horton, 1903-
    Izdano 1974
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  19. 19
    The milk fat globule : emulsion science as applied to milk products and comparable foods /
    Knjiga
    od Mulder, Hendrik
    Izdano 1974
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