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  1. 1
    Proceedings of the International Workshop on Wood Preservation : held at the Forestry Research Institute of Nigeria, Ibadan, Nigeria, 7th-12th November, 1977.
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    出版 1977
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  2. 2
    Chill foods : proceedings of a seminar held on 7th-9th May 1985 at the Moat House Hotel, Stratford-upon-Avon /
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    出版 1985
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  3. 3
    The protection of foodstuffs against poison gas /
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    出版 1940
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  4. 4
    Wood preservation from around the World : International Research Group, American Wood-Preservers' Association Joint Symposium.
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    出版 1980
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  5. 5
    Investigation of the microbial decomposition of cellulose with special reference to the effect of Indian bacterial organisms on cotton and cotton fabrics, to provide basic information for the improvement of cotton products : final report /
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    由 Betrabet, S. M.
    出版 1968
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  6. 6
    An introduction to fish handling and processing /
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    由 Clucas, I.
    出版 1981
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  7. 7
    Historic tinned foods.
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    出版 1939
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  8. 8
    The deterioration of structures of timber, metal, and concrete exposed to the action of sea-water : first report of the committee /
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    出版 1920
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  9. 9
    Dauerhaftigkeit von Papier : Vortrage des 4. Internationalen Graphischen Restauratorentages /
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    出版 1980
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  10. 10
    Commercial foods exposed! : and how to replace them! /
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    由 Horsley, Gaye Deamer
    出版 1975
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  11. 11
    Freeze-drying of foods : proceedings of a conference ... Sponsored by Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U.S. Army Quartermaster Corps, and General Committee on Foods, Advisory Board on Quartermaster Research and Development, Division of Enginee /
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    出版 1962
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  12. 12
    Meat dehydration /
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    出版 1962
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  13. 13
    Food microbiology
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  14. 14
    Wood preservation /
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  15. 15
    Putting food by /
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    由 Hertzberg, Ruth
    出版 1973
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  16. 16
    Deterioration of structures of timber, metal, and concrete exposed to the action of sea-water : nineteenth report of the committee of the Institution of Civil Engineers, being a general summary of the experimental work carried out to date on timber /
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    出版 1947
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  17. 17
    Progrès dans la conception et le fonctionnement des équipements frigorifiques et dans les procédés de traitement par le froid des fruits et légumes : compte rendu des réunions des Commissions B2, C2, D1, May 26-28/1982 = Progress in the design and operation of refrigerating equipment and in the processing of fruit and vegetables by refrigeration : proceedings of meetings of Commissions B2, C2, D1, May 26-28/1982.
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    出版 1982
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  18. 18
    Long-life products : from raw materials to finished products.
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    由 Bockelmann, Bernhard von
    出版 1988
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  19. 19
    DRY ROT IN TIMBER.
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  20. 20
    Production of chilled meat for export : workshop proceedings /
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    出版 1991
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