Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milk products /

Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milk products /

Saved in:
Bibliografiske detaljer
Corporate Authors: Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Joint FAO/WHO Food Standards Programme, World Health Organization, Food and Agriculture Organization of the United Nations
Format: Bog
Sprog:English
Udgivet: Rome : [Geneva] : [London : Food and Agriculture Organization ; World Health Organization ; H.M.S.O.], 1973.
Udgivelse:7th ed.
Serier:CAC/M ; 1-1973
Fag:
Dairy products > Standards.

CARM 1 Store

Detaljer om beholdninger fra CARM 1 Store
Klassifikationsnummer: A2:AE05G0 A00139
Kopi 1 Tilgængelig  Reservér”

Lignende værker