Fermentation advances; [papers]

Fermentation advances; [papers]

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Bibliographic Details
Corporate Authors: International Fermentation Symposium Rutgers University, American Chemical Society. Division of Microbial Chemistry and Technology, International Union of Pure and Applied Chemistry. Fermentation Industries Section, Rutgers University, New Brunswick, N.J. Institute of Microbiology
Other Authors: Perlman, D., 1920- (ed.)
Format: Conference Proceeding Book
Language:English
Published: New York, Academic Press, 1969.
Subjects:
Fermentation > Congresses.

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