Molecular genetics : an outline for food chemists and biotechnologists /
Saved in:
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; New York : New York, N.Y. :
Elsevier ; Elsevier Science Pub. Co. [distributor],
1987.
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| Series: | Developments in food science ;
14 |
| Subjects: |
CARM 1 Store
| Call Number: |
A2:AJ08D0 C04882 |
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| Copy 1 | Available Place a Hold |