A study of the biochemical and chemical causes of quality changes in frozen vegetables /
Saved in:
| Main Author: | |
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| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Chipping Campden :
Campden Food Preservation Research Association,
[1985].
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| Series: | MAFF project ;
no.1333/721, 1984-85 |
| Subjects: |
CARM 1 Store
| Call Number: |
A2:AG34C0 D01528 |
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| Copy 1 | Available Place a Hold |