Churchill, H. M., & Scott, A. O. (1985). A study of the biochemical and chemical causes of quality changes in frozen vegetables. Campden Food Preservation Research Association.
Chicago Style (17th ed.) CitationChurchill, H. M., and A. O. Scott. A Study of the Biochemical and Chemical Causes of Quality Changes in Frozen Vegetables. Chipping Campden: Campden Food Preservation Research Association, 1985.
MLA (8th ed.) CitationChurchill, H. M., and A. O. Scott. A Study of the Biochemical and Chemical Causes of Quality Changes in Frozen Vegetables. Campden Food Preservation Research Association, 1985.
Warning: These citations may not always be 100% accurate.