A study of the biochemical and chemical causes of quality changes in frozen vegetables /
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| Main Author: | |
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chipping Campden :
Campden Food Preservation Research Association,
[1985].
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| Series: | MAFF project ;
no.1333/721, 1984-85 |
| Subjects: |
| Item Description: | Frozen vegetables. Quality. Testing (BNB/PRECIS) |
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| Physical Description: | 22 p. : ill. ; 30cm. |
| Bibliography: | Bibliography: p20-22. |