A study of the biochemical and chemical causes of quality changes in frozen vegetables /

A study of the biochemical and chemical causes of quality changes in frozen vegetables /

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Bibliographic Details
Main Author: Churchill, H. M.
Corporate Author: Campden Food Preservation Research Association
Other Authors: Scott, A. O.
Format: Book
Language:English
Published: Chipping Campden : Campden Food Preservation Research Association, [1985].
Series:MAFF project ; no.1333/721, 1984-85
Subjects:
Frozen vegetables > Quality.
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260 |a Chipping Campden :  |b Campden Food Preservation Research Association,  |c [1985]. 
300 |a 22 p. :  |b ill. ;  |c 30cm. 
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500 |a Frozen vegetables. Quality. Testing (BNB/PRECIS) 
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