A study of the biochemical and chemical causes of quality changes in frozen vegetables /
Gardado en:
| Autor Principal: | |
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| Autor Corporativo: | |
| Outros autores: | |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Chipping Campden :
Campden Food Preservation Research Association,
[1985].
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| Series: | MAFF project ;
no.1333/721, 1984-85 |
| Subjects: |
CARM 1 Store
| Número de Clasificación: |
A2:AG34C0 D01528 |
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| Copia 1 | Dispoñible Facer reserva |