Baking in America.
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| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Evanston, Ill.,
Northwestern University Press,
1956.
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| Serija: | Northwestern University studies in business history
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| Teme: |
Sadržaj:
- v. 1. Economic development, by W. G. Panschar
- v. 2. Market organization and competition, by C. C. Slater.