Hotel and catering /
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Geneva :
ILO,
1983.
|
| Series: | Equipment planning guide for vocational and technical training and educational programmes ;
16. |
| Subjects: |
CARM 1 Store
| Call Number: |
A2:AM28D0 D05239 |
|---|---|
| Copy 1 | Available Place a Hold |