Hotel and catering /
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Geneva :
ILO,
1983.
|
| Series: | Equipment planning guide for vocational and technical training and educational programmes ;
16. |
| Subjects: |
| Item Description: | Includes indexes. |
|---|---|
| Physical Description: | v, 222 p. : ill. ; 31 cm. |
| ISBN: | 9221034011 |
| ISSN: | 0250-8834 , 16 |