Argentine meat and the British market : chapters in the history of the Argentine meat industry /

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Dettagli Bibliografici
Autore principale: Hanson, Simon G. (Simon Gabriel)
Natura: Libro
Lingua:English
Pubblicazione: Stanford University, Calif. : Stanford University press Tylers Green, Eng. : University Microfilms , 1972?.
Soggetti:
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100 1 |a Hanson, Simon G.  |q (Simon Gabriel) 
245 1 0 |a Argentine meat and the British market :  |b chapters in the history of the Argentine meat industry /  |c by Simon G. Hanson. 
260 |a Stanford University, Calif. :  |b Stanford University press Tylers Green, Eng. : University Microfilms ,  |c 1972?. 
300 |a 294 p. :  |b diags. 
500 |a Bibliography: p.271-290. 
650 0 |a Meat industry and trade  |z Argentina. 
651 0 |a Argentina  |x Commerce  |z Great Britain. 
651 0 |a Great Britain  |x Commerce  |z Argentina. 
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